Sage Room Service List

Main Menu

• Appetizer

  • Crab Cake

    peppadew remoulade, arugula and radish salad

    $16.00

  • Snow Pea Martini

    pineapple soy reduction, Dijon aioli

    $2.00

  • Spicy Beef Spring Roll

    over a Maytag slaw with a sweet chili thai sauce

    $12.00

  • Tuna Tataki

    asian cucumber salad, chili aioli, hoisin

    $14.00

  • Mussels

    daily chefs preparation

    $14.00

  • Three Onion Soup

    garlic crouton, and smoked provolone with a caramelized onion and goat cheese crustini

    $8.00

  • Braised Pork Belly

    fried soft boiled egg, orange hollandaise, strawberry compote

    $15.00

  • Heirloom Tomato Bisque

    basil oil, pecorino, tomato relish

    $9.00

  • Sage Room Salad

    spring mix, feta cheese, pickled onions, wonton croutons, with an herb vinaigrette

    $8.00

  • Caesar Salad

    with herb croutons and white anchovies

    $8.00

  • Watermelon Salad GF

    mandarin, arugula, goat cheese, blueberry yogurt dressing

    $12.00

• Entree

  • House Filet

    8 oz. prime filet mignon, rosemary shrimp, smashed potatoes, and haricot vert, over a roasted tomato burgundy sauce

    $39.00

  • Reserve Ribeye GF

    22 oz. ribeye with bleu cheese potato augratin, and haricot vert

    $44.00

  • Sage Room Benedict GF

    filet mignon, poached egg, smashed potatoes, bearnaise sauce

    $36.00

  • Braised Beef Short Rib

    smashed potatoes, haricot vert, truffled barbecue

    $34.00

  • Almond Crusted Tuna

    jasmine rice, haricot vert, hoisin, wasabi aioli

    $34.00

  • *Tomahawk Pork Chop GF

    smashed potatoes, bacon brussel sprouts, maple dijon glaze, apple chutney

    $36.00

  • *Colorado Rack of Lamb

    boursin grits, haricot vert, shiitake demi Market Price Market Price

  • Lobster Pasta

    campanelle, bacon, sundried tomato, spinach, red pepper, tomato coulis

    $32.00

  • Seared Scallops

    roasted cauliflower, golden raisins, pistachio, sweet potato, coconut herb vinaigrette

    $35.00

  • Halibut

    champagne poached, risotto cake, spinach

    $35.00

  • Vegan Lasagna GF

    basil-cashew "ricotta", tofu bolognese, vegan mozzerella

    $26.00

  • *Roasted Chicken GF

    smoked black bean puree, braised collards, chipotle tamarind barbecue, crispy shallots

    $28.00

• Desserts

  • White Chocolate Kahlua Brownie

    $10.00

  • Seasonal Bread Pudding

    Glazed donuts, cinnamon raisin, seasonal fruit, and bourbon caramel

    $10.00

  • Grand Marnier Caramelized Strawberries

    over toasted pound cake with fudge drizzle

    $8.00

  • Creme Brûlée of the Day

    $8.00

  • Southern Key Lime Pie

    $8.00